How to Recreate the Magic of your Holiday Through Your Food
As a foodie, nothing brings on the post-travel blues like coming home from an incredible adventure, knowing that you’re unlikely to be able to find your new favourite dish from your new favourite restaurant that is potentially thousands of miles away once you’re back at home.
Even though I have a lot of allergies, I like to think I’ve mastered travelling with dietary restrictions which means I finally get to participate in foodie culture. It also means that I feel personally victimised by enjoying the most incredible meal on the wrong side of the world. To be totally transparent I’ve never managed to perfectly recreate my favourite meals (you just can’t beat how good things taste when you’re stress-free, thousands of miles away from your problems with a nice view!). Having said that, I’ve managed to get pretty close so I wanted to share some of my best tips on how to cure the post-travel blues as a foodie.